Imagine a
world without tuna, salmon, cod, or swordfish; oceans teeming
with jelly fish and tinted orange from algal blooms; seabirds
disappearing . . . then reptiles . . . then mammals. According
to historian and master storyteller Mark
Kurlansky - author of multiple best sellers including “Cod - A
Biography of the Fish that Changed the World,” “Salt - A World
History,” and “The Last Fish Tale: The Fate of the Atlantic and
Survival in Gloucester” - this world might be closer than we
think. In this wide-ranging talk, Kurlansky will examine the
history of commercial seafood and describe how industrialized
fishing and bottom-dragging nets are
rapidly turning the ocean floor into a desert. Exploring the
back-and-forth dynamic between fishermen and scientists,
Kurlansky will try to answer one critical question, “How can the
oceans survive all this?”
Doors will open 30 minutes
prior to this event and seating will be available on a
firstcome,first-serve basis until the theatre is full. Sorry, no
reserved seating.
Not so long
ago, Americans lived in a world where food was grown in nearby
fields, hunted in nearby woods, or fished in nearby rivers.
Children played outdoors, and the organization of the natural
world was fundamental to people’s understanding of what life
is and could be. Emmy-nominated filmmaker (and former
professional seaman) David Conover will explore the
ramifications of America’s ongoing divorce from
nature in this presentation which will
include outtakes from his upcoming documentary, “Behold the
Earth.” Central to Conover’s discussion will be the common cause
between science and religion - two powerful forces that are oft
en perceived to be at odds in their perceptions to the outdoors.
Doors will open 30 minutes
prior to this event and seating will be available on a firstcome,
first-serve basis until the theatre is full. Sorry, no reserved
seating.
Sultana Projects,
Inc. |
105 S. Cross Street | PO Box 524 |
Chestertown, MD 21620 |
410.778.5954 | fax 410.778.4531 | site design & hosting by
moo productions